4.7. shutterstock. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. Klo baru landing di surabaya & mau cari makan yg seger2 ya di sini tempatnya. dr bandara ambil jalur biasa, rawon pak pangat pasar wisata juanda sidoarjo • 4.6. Ngô Trung. Phở bò tái chín is a Northern Vietnamese version of phở bò (beef pho). This soup is prepared with well-done ( chín) and rare or half-done beef ( tái) that's cooked by the broth when served. Other common components of the soup include beef broth, bones, ginger, onions, fish sauce, sugar, anise, cloves, cinnamon, and Add to list. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. La carte de Rawon Pak Pangat à Surabaya a 4 plats. Commande ici a partir du menu ou trouve d’autres restaurants à Surabaya. 1elmBF.

rawon pak pangat surabaya